The Winter Restaurant Operations Support Grant program is aimed at providing restaurants with resources to offer safe outdoor dining experiences through the winter. The program will allocates $500,000 (up to $5,000 per business) in grant assistance to local restaurants to help support winter operations through purchases and rental of equipment (heaters, fire pits, etc.) and fixtures (awnings, tents, “igloos”, etc.). Businesses must demonstrate access to a location and an operations plan. Grant applications will be accepted up to Nov. 30, 2020. Send applications to EconomicDevelopment@clevelandohio.gov.